Ling Ling Potsticker Sauce Recipe

There’s something special about dipping a warm potsticker into a tasty sauce. It just makes everything better!

I can eat a whole plate of dumplings, but without sauce, it’s not the same. Regular food feels too plain without that extra pop of flavor. And when the fridge runs low on sauces, it’s like the meal loses its spark.

If you enjoy dumplings or egg rolls, then you’ll love this Potsticker Sauce Recipe. It’s a simple mix of salty, spicy, and tangy flavors that go perfectly with all kinds of snacks.

I found this recipe while looking for something better to pair with frozen dumplings – and now I use it all the time. It’s easy to make, doesn’t need anything fancy.

This sauce is inspired by the one from Ling Ling, a restaurant and bar concept created by Hakkasan. They’re known for their modern Cantonese dishes and fun atmosphere.

Their potsticker sauce has a deep, flavorful taste. It’s great for lunch, dinner, or when you need a quick dipping sauce.

I’ve tried other sauces from restaurants, but this one hits all the right notes. It’s salty, tangy, with just enough heat – and it doesn’t overpower your food.

Today I’m sharing a copycat Ling Ling Potsticker Sauce Recipe that tastes just like the original. You can make it at home with simple ingredients.

Why You’ll LOVE This Copycat

You’re going to fall in love with this sauce for so many reasons! First, it takes less than five minutes to make. I’m not kidding – you just mix everything in a bowl and you’re done.

No cooking, no heating, no mess. Just simple mixing and you get restaurant-quality flavor.
The best part is how it tastes just like the real thing from Ling Ling restaurant.

Making your own sauce means you control how salty, spicy, or tangy you want it. Plus, you save money because you probably already have most of these ingredients in your kitchen.

Ling Ling Potsticker Sauce Ingredients

Soy Sauce (1/4 cup): This is the base of the sauce, giving it that rich, savory, umami flavor. It’s salty and deep, making every bite taste amazing. I use low-sodium soy sauce to keep it from being too salty, but regular works too. If you don’t have soy sauce, you can use tamari or coconut aminos, but the taste will be a bit different.

Rice Vinegar (1/4 cup): Rice vinegar is a bit milder than other vinegars, so it gives a nice balance without being too strong. It’s what makes the sauce feel fresh and light, perfect for dipping. You can substitute with white vinegar or apple cider vinegar, but use a little less since they’re stronger.

Sriracha (1 teaspoon): This brings the heat! Sriracha adds a spicy kick with a hint of garlic and sweetness. You can use more or less depending on how spicy you like it. If you don’t have sriracha, try chili garlic sauce or even hot sauce, but the flavor will change slightly.

Sesame Oil (1/2 teaspoon): Sesame oil adds a nutty, toasty flavor that makes the sauce feel special. A little goes a long way, so don’t use too much, but it’s key for that real taste. If you don’t have sesame oil, you can skip it, but you’ll miss that nutty depth.

Onion Powder (1/8 teaspoon): This adds a subtle, savory depth. It’s not too strong, just a little something extra to round out the flavors. Onion powder blends in smoothly, so you get flavor without chunks. You can use garlic salt instead, but cut back on the garlic powder if you do.

Garlic Powder (1/8 teaspoon): A tiny bit of garlic powder gives a warm, garlicky note. It’s mild but adds that cozy, familiar taste that pairs so well with potstickers. Fresh minced garlic works too, but the sauce won’t last as long in the fridge.

Recommended Equipment

1. Small Bowl: To mix all the ingredients together
2. Whisk or Fork: For stirring everything until it’s smooth
3. Measuring Cups and Spoons: To get the amounts just right
4. Small jar or container: For storing leftover sauce

How To Make Ling Ling Potsticker Sauce

Step 1 | Add Soy Sauce

Pour 1/4 cup of soy sauce into a bowl. I always give the bottle a little shake first to mix it up.

Step 2 | Pour in Rice Vinegar

Add 1/4 cup of rice vinegar. This gives the sauce that tangy zing. Pour it slowly so you don’t splash, and watch the sauce start to come together.

Step 3 | Add Sriracha

Spoon in 1 teaspoon of sriracha. If you love spicy, you can add a tiny bit more, but start small. I learned the hard way that too much sriracha can make your lips tingle!

Step 4 | Drizzle Sesame Oil

Add 1/2 teaspoon of sesame oil. This stuff is strong, so measure carefully. It adds that nutty flavor that makes the sauce taste like it’s from a restaurant.

Step 5 | Sprinkle Onion Powder

Add 1/8 teaspoon of onion powder. Just a pinch does the trick. I like to sprinkle it evenly so it mixes in well.

Step 6 | Add Garlic Powder

Toss in 1/8 teaspoon of garlic powder. This gives a warm, cozy flavor. Make sure it’s not clumpy – give it a quick stir if needed.

Step 7 | Whisk It Up

Grab a whisk or fork and stir everything together. Mix until it’s smooth and all the ingredients are blended. It only takes about 30 seconds, and you’ll see the sauce turn into a beautiful, glossy dip.

Step 8 | Taste and Adjust

Dip a spoon in and give it a taste. If you want it spicier, add a bit more sriracha. Need it tangier? A splash more rice vinegar. Make it your own!

Step 9 | Serve or Store

Your sauce is ready! Serve it with potstickers, dumplings, or anything you like. If you’re saving it for later, pop it in the fridge in a sealed container.

Tips for Restaurant Style Ling Ling Potsticker Sauce

• Let the sauce sit: Let the sauce sit for 10 minutes before serving – the flavors blend together better.
• Add a pinch of sugar: Add a pinch of sugar if you want it slightly sweeter like some restaurant versions.
• Use room temperature ingredients: Make sure all your ingredients are at room temperature for easier mixing.
• Stir Before Serving: If the sauce sits for a while, give it a quick stir to blend it again.

How to Use This Copycat Potsticker Sauce

I use this sauce not just for potstickers, but for all sorts of snacks. It’s perfect as a dip for dumplings, egg rolls, spring rolls, and even crispy chicken tenders.

Sometimes, I drizzle it over steamed vegetables or mix it into a cold noodle salad for extra zing. I’ve even tried it as a dip for fries.

It works as a marinade for chicken or pork too. Just let the meat sit in the sauce for 30 minutes before cooking – the flavors soak in and make everything taste incredible. I’ve even mixed it with a little extra oil and used it as a salad dressing.

Make a Large Batch

Making a big batch of this Ling Ling Potsticker Sauce Recipe is perfect for parties or meal prep!

To serve 10-12 people, double or triple the recipe: use 3/4 cup soy sauce, 3/4 cup rice vinegar, 3 teaspoons sriracha, 1.5 teaspoons sesame oil, 3/8 teaspoon onion powder, and 3/8 teaspoon garlic powder.

Mix it in a larger bowl with a whisk until smooth.Taste and adjust the spice or tang as needed.

Make Ahead & Storage Tips

When I want a quick snack, I like having this Ling Ling Potsticker Sauce ready in my fridge.

You can make it a day or two before you need it, and the flavor actually gets better as it sits. Just mix it up, cover, and store in a tight-lid container. It will stay fresh for up to one week.

Don’t put the sauce in the freezer – the flavor and texture can change.

For best taste, always give it a quick stir if it’s been in the fridge for a few days. If the sauce smells sour, changes color, or looks cloudy, it’s time to toss and make a new batch.

Ling Ling Potsticker Sauce Recipe FAQs

1. Can I use this sauce for cooking or just dipping?

Yes, you can absolutely cook with it! While this sauce is made for dipping, I’ve also used it in stir-fries and to season fried rice. Just pour a little over your veggies, meat, or noodles while cooking for extra flavor. It also works well as a finishing drizzle over cooked dishes.

2. Can I add other spices to the sauce?

You can, but keep it simple to maintain the classic flavor. A pinch of ginger powder or red pepper flakes can add a nice twist. I’ve tried a tiny bit of ground ginger for a fresh zing, and it’s great. Start with a small amount, like 1/8 teaspoon, and taste as you go.

3. What if I don’t have a whisk or fork?

No worries! You can mix the sauce with a spoon or even a chopstick. Just stir well for about 30 seconds until everything blends smoothly. I’ve used a spoon when I couldn’t find my whisk, and it worked fine.

4. How do I make the sauce thicker?

This sauce is meant to be thin for dipping, but if you want it thicker, simmer it on low heat for 5-7 minutes to reduce it slightly. Stir constantly so it doesn’t burn. You can also add a tiny pinch of cornstarch (mixed with water first) to thicken it.

5. How do I make the sauce thicker?

This sauce is meant to be thin for dipping, but if you want it thicker, simmer it on low heat for 5-7 minutes to reduce it slightly. Stir constantly so it doesn’t burn. You can also add a tiny pinch of cornstarch (mixed with water first) to thicken it.

This Ling Ling Potsticker Sauce Recipe is simple, fast, and totally satisfying. I love how it turns even frozen snacks into restaurant-quality bites.

Try it at home, and you’ll love it as much as I do. Whip up a batch, dip your favorite foods, and enjoy!