I love adding zing to my meals with pickled onions. They’re fantastic on almost any Mexican dish! Especially when I make tacos at home, my daughter always asks, “Mom, where are the pink onions?” These red onions pickled just right make everything taste better. Honestly, these pickled red onions are one of my favorite things…
I remember sitting at my kitchen table on a warm afternoon, craving something cold, crisp, and creamy to go along with my homemade fried chicken. I didn’t want just any side-I wanted that one coleslaw I always enjoyed from Raising Cane’s. That creamy, tangy slaw with just the right crunch. It took me right back…
The Brenda Gantt Chicken and Dumplings Recipe is the kind of home-cooked comfort that stretches a dollar and fills the soul. With food prices climbing and budgets tighter than ever, this recipe proves you don’t need much to make a hearty, delicious meal. It all started in a small kitchen with just three chicken legs,…
Some mornings, I just wake up with the urge to make something good in the kitchen. That’s exactly what happened the first time I tried this pimento cheese recipe. I found it in Brenda Gantt’s cookbook, and since I had some cheese, a jar of pimentos, and a little free time, I figured-why not? If…
Growing up in the South, casseroles were always part of our weekly meals. They’re easy, hearty, and made with love. One dish that brings back so many memories for me is the Brenda Gantt Cabbage Casserole Recipe. I first saw Miss Brenda make this on one of her videos, and it just reminded me of…
Hot Cheeto Boudin Balls are a fusion of two beloved Cajun and Creole culinary classics – boudin sausage and the iconic Hot Cheetos snack. Boudin is a traditional sausage made from a mixture of cooked ground pork, rice, and Cajun seasonings, while Hot Cheetos are the spicy, crunchy corn puffs that have become a snack…
If you’re looking for a classic holiday dessert, pecan pie is hard to beat. And when it comes to making it just right, no one does it better than Brenda Gantt. Her Pecan Pie With Pie Paw Crust-known as Brenda Gantt’s Pecan Pie With Pie Paw Crust-has been a Thanksgiving favorite in her family for…
Brenda Gantt’s bread pudding is a well-loved and classic dessert. It’s easy to make and uses simple ingredients that most people already have in their kitchen. Even though the recipe is simple, Brenda adds a few special touches to make it extra tasty. The base is made with soft, buttery bread pieces soaked in a…
The words “pineapple dip” probably conjure up images of a frothy, sugary fruit mixture for dipping fresh pieces of juicy pineapple. But this recipe is far from your average Hawaiian pineapple dip. I first discovered this recipe while watching Brenda Gantt’s popular YouTube cooking channel. Brenda learned this recipe from her mother and often made…
Onions are one of my favorite vegetables, and I was so excited when a friend gifted me a huge basket of freshly picked onions. I wanted to showcase their sweet flavor in a recipe that the whole family would love, but avoid any tears from my kids over onions in their meal, that’s when I…
If you’re a fan of Southern cooking like me, then you probably know the wonderful Brenda Gantt. Her down-home charm and heartfelt cooking videos on YouTube are something I look forward to every time she posts. I’ve been following her for a while now, and when I got my hands on her cookbook, I just…
Brenda Gantt’s Cornbread Dressing has a magical aroma that takes me back to my Southern roots. This delectable dish combines the flavors of homemade cornbread, savory vegetables, and aromatic herbs to make a mouthwatering side dish that is sure to impress. This recipe is a must-try if you’re hosting a family gathering or just want…